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| Registros recuperados : 4 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
30/05/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
BERRETTA, E.J.; RISSO, D.; MONTOSSI, F.; PIGURINA, G. |
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Afiliación : |
ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO PIGURINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Campos in Uruguay. |
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Fecha de publicación : |
2000 |
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Fuente / Imprenta : |
In: LEMAIRE, G.; HODGSON, J.; DE MORAES, A.; CARVALHO, P.C. DE F.; NABINGER, C. (Ed.). Grassland ecophysiology and granzing ecology. Oxfordshire, OX (UK): Cab International, 2000. |
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Páginas : |
p. 377-394 |
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Idioma : |
Inglés |
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Notas : |
Capítulo 19. |
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Contenido : |
Beef and sheep meat, wool and dairy productions are the most important sources of goods in the country. Animal production systems are based on all-year-round graz-
ing, mostly mixed (cattle and sheep together) and generally dependent on natural grassland, corresponding to 83% of the total 16,000,000 ha available for production.
Traditionally, animal husbandry practices based on native pastures have shown comparative advantages, but, in order to improve the economic profits of farmers, it
has become increasingly necessary to improve such productive levels. The complementary use of such campos, with variable proportions of improved campos
or highly productive cultivated pastures, makes it possible to increase farm productivity. The general productive conditions of the country and the description of the
main pasture and animal research proposals according to regions are discussed in this chapter. |
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Palabras claves : |
NATURAL GRASSLAND. |
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Thesagro : |
CAMPO NATURAL; PASTURAS. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 01583naa a2200217 a 4500
001 1028645
005 2019-05-30
008 2000 bl uuuu u00u1 u #d
100 1 $aBERRETTA, E.J.
245 $aCampos in Uruguay.$h[electronic resource]
260 $c2000
300 $ap. 377-394
500 $aCapítulo 19.
520 $aBeef and sheep meat, wool and dairy productions are the most important sources of goods in the country. Animal production systems are based on all-year-round graz- ing, mostly mixed (cattle and sheep together) and generally dependent on natural grassland, corresponding to 83% of the total 16,000,000 ha available for production. Traditionally, animal husbandry practices based on native pastures have shown comparative advantages, but, in order to improve the economic profits of farmers, it has become increasingly necessary to improve such productive levels. The complementary use of such campos, with variable proportions of improved campos or highly productive cultivated pastures, makes it possible to increase farm productivity. The general productive conditions of the country and the description of the main pasture and animal research proposals according to regions are discussed in this chapter.
650 $aCAMPO NATURAL
650 $aPASTURAS
653 $aNATURAL GRASSLAND
700 1 $aRISSO, D.
700 1 $aMONTOSSI, F.
700 1 $aPIGURINA, G.
773 $tIn: LEMAIRE, G.; HODGSON, J.; DE MORAES, A.; CARVALHO, P.C. DE F.; NABINGER, C. (Ed.). Grassland ecophysiology and granzing ecology. Oxfordshire, OX (UK): Cab International, 2000.
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